Autumn: 2026
🌱Natural Farming: Kabutia Season is Here! Straight from the garden 🎃
I’m right here, happily harvesting my first Kabutia squashes of the season, and get ready because the butternut squashes (ancos) are coming next! They have a lovely semi-sweet flavor, but what I love most is that vibrant color that makes every dish look amazing.
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I’ve already started prepping this one: I cut a piece for my grandmother so she can make some soup. In a few days, once the cold really sets in, I’m waiting for the Kabutia plant to dry out completely. I’ve already let my neighbor know so she can harvest hers, and then I’ll clear the land and remove the old plants. The funny thing is, I keep finding more squashes every day... we’ll see what the final count is!
