Autumn: 2026
🌱 Natural Farming: Tangerine y seeds
Hello everyone! Welcome back. How are you all doing?
Today we are going to talk about the progress of the
season and a very striking detail: the massive
amount of seeds inside this natural mandarin. This
is a tree that I grew myself directly from seed
years ago; it produces incredibly sweet fruits but
with that perfect hint of acidity that makes them
amazing. Since we are right in the middle of June,
the main harvest took place just yesterday, on June
12th.
Interactive Image Viewer: Tangerine Seeds
For those who always ask me: How do you know
when mandarins are ready to pick? Nature’s
timing is perfect. A key sign is when you notice
the first fruit falling to the ground on its
own. The other foolproof test is the touch: when
you try to pick it, the mandarin easily detaches
from the peduncle (the tiny stem that connects
the branch to the fruit). In botanical terms,
what we are eating is a hesperidium, a modified
berry with a leathery rind and juicy segments
inside, which is the defining characteristic of
all citrus fruits.
Besides enjoying the harvest at home, these past
few days I’ve been sharing the fruit around,
distributing both these mandarins and some
rangpur limes (limón mandarina). It’s always a
pleasure to share what the earth provides!
Mandarin Wedges
Rich, sweet
Sour but rich socks!
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